Go Back
Chorizo and Potato Hash

Chorizo and Potato Hash

Meagan - The Crossroads Cook
Everybody loves a dish that works for breakfast, brunch, lunch, and dinner…right? This super easy and versatile Chorizo and Potato Hash is great any time a day!
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Brunch, lunch, Main
Cuisine Mexican
Servings 4 people


  • 2 Large Potatoes, Peeled and Diced
  • 1 Lb Mexican Chorizo
  • 1/2 White Onion, Diced


  • Wash, peel, and dice the potatoes into a 1/4 inch dice. Dice the onion.
  • In a large skillet on medium heat, crumble the Mexican Chorizo.
  • Add the onion and potato to the skillet. Stir to combine and cook until the potato softens and the chorizo is cooked through.
  • Serve topped with avocado, cilantro, diced onion, a squeeze of lime, Queso Fresco, and hot sauce.
Keyword Chorizo, potatoes