Chorizo and Potato Hash
Everybody loves a dish that works for breakfast, brunch, lunch, and dinner…right? This super easy and versatile Chorizo and Potato Hash is great any time a day!
- 2 Large Potatoes, Peeled and Diced
- 1 Lb Mexican Chorizo
- 1/2 White Onion, Diced
Wash, peel, and dice the potatoes into a 1/4 inch dice. Dice the onion.
In a large skillet on medium heat, crumble the Mexican Chorizo.
Add the onion and potato to the skillet. Stir to combine and cook until the potato softens and the chorizo is cooked through.
Serve topped with avocado, cilantro, diced onion, a squeeze of lime, Queso Fresco, and hot sauce.