Slow Cooker No Bean Taco Chili
Meagan - The Crossroads Cook
When life gets crazy, keep dinner easy and tasty with this Slow Cooker No Bean Taco Chili!
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Course Main, Soup
Cuisine American, Mexican
- 1 lb Ground Beef
- 1 Medium Onion, Diced
- 1 Can Corn, Drained
- 1 Can Diced Green Chilies or Jalapenos
- 2 14 oz Cans Diced Tomatoes
- 1 Can Tomato Sauce
- 3 tsp Ground Cumin
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- Shredded Cheese, Sour Cream, Fritos Corn Chips, Diced Onion for Serving
In a large skillet, brown the ground beef along with the diced onion.
Combined the browned beef and onion with the rest of the ingredients in the slow cooker. Cook on low for 5-6 hours or on high for 2 hours.
Keyword bean free, easy dinner, freezer food, Instant Pot, slow cooker