Go Back
Sausage Rolls Saucijzenbroodjes

Saucijzenbroodjes - Dutch Sausage Rolls

Meagan - The Crossroads Cook
Dutch Sausage Rolls, or Saucijzenbroodjes, are a classic Dutch snack food that is easy to make at home with some store-bought puff pastry!
Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, lunch, Snack
Cuisine Dutch
Servings 4 people

Ingredients
  

  • 1 Sheet Puff Pastry
  • 1 lb Ground Beef Or 50/50 beef/pork blend
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Gehakt Seasoning Optional
  • 1/4 tsp Nutmeg 1/2 tsp if not using gehakt seasoning
  • 1 tsp Parsley Dried or Fresh
  • 2 Eggs, divided
  • 2 Tbsp Bread Crumbs

Instructions
 

  • Preheat oven to 425 degrees.
  • Set out puff pastry to thaw/warm slightly.
  • In a large bowl, combine the ground meat, 1 egg, bread crumbs, and spices. Using either your hands or a spoon, mix until everything is combined. Set aside.
  • Lay puff pastry sheet out flat. Using a knife, cut pastry sheet horizontally across the middle, then make three evenly spaced vertical cuts, so that the pastry is divided into 8 evenly sized rectangles.
  • Divide the meat mixture evenly between the 8 puff pastry rectangles. Roll meat portions into log shapes that are the same length as the puff pastry portion. Place the meat about 1/2 inch from the top of each puff pastry rectangle.
  • Beat 1 egg in a small bowl. Using a pastry brush or your finger, paint the puff pastry above the meat with the egg wash to act as a glue. Then, take the bottom of each puff pastry rectangle and fold it tightly over the meat. Seal the edge by pressing with a fork.
  • Paint each sausage roll with the egg wash.
  • Bake sausage rolls on a parchment paper lined baking sheet for 20 minutes, or until deep golden brown.
  • These can be eaten right way, or can be allowed to cool. They also freeze well! Serve with mustard of your choice.
Keyword Pigs in Blanket, Puff Pastry, Sausage Rolls