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Salmon Recipe
Meagan - The Crossroads Cook
A great way to use up leftover salmon, or even to add a new twist to the typical tuna salad, this Salmon Salad is a delicious lunch any day of the week!
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Prep Time
10
minutes
mins
Course
Brunch, lunch, Main, Salad
Cuisine
American, Dutch
Servings
4
people
Ingredients
2
Salmon Fillets
3
tbsp
Diced Green Onion
3
tbsp
Diced Pickles
2
tbsp
Pickle Juice
3
tbsp
Mayonnaise
2
tsp
Dill
Fresh or Dried
Instructions
Flake the cold salmon into a mixing bowl. Gently stir in the rest of the ingredients. Serve on bread, in a wrap, or with crackers.
Notes
You can also use canned or pouched salmon.
Keyword
Easy Lunch, Pescatarian, Salad, salmon, Seafood