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Meagan - The Crossroads Cook

Salmon Recipe

A great way to use up leftover salmon, or even to add a new twist to the typical tuna salad, this Salmon Salad is a delicious lunch any day of the week!
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Prep Time 10 minutes
Servings: 4 people
Course: Brunch, lunch, Main, Salad
Cuisine: American, Dutch
Ingredients Method Notes

Ingredients
  

  • 2 Salmon Fillets
  • 3 tbsp Diced Green Onion
  • 3 tbsp Diced Pickles
  • 2 tbsp Pickle Juice
  • 3 tbsp Mayonnaise
  • 2 tsp Dill Fresh or Dried

Method
 

  1. Flake the cold salmon into a mixing bowl. Gently stir in the rest of the ingredients. Serve on bread, in a wrap, or with crackers.

Notes

You can also use canned or pouched salmon.