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Meagan - The Crossroads Cook

Beef and Cabbage Skillet

Who doesn't love a quick and easy one-skillet meal? Beef and Cabbage Skillet is a crowd pleasing meal that uses simple ingredients and will allow you to have dinner on the table in no time!
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 bag shredded cabbage
  • 1 lb Frozen Hash Browns Southern Style
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1/4 cup apple juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle juice
  • 4 dashes Tabasco sauce

Method
 

  1. Brown the ground beef along with the diced onion. Season with salt and pepper. Drain.
  2. Add the olive oil and hash browns. Stir to coat the hash browns, and cook for about 10 minutes until the hash browns start to soften and brown.
  3. Meanwhile, in a mixing bowl or large measuring cup, whisk together the beef broth, apple juice, vinegar, mustards, Worcestershire sauce, pickle juice, and Tabasco, along with some salt and pepper.
  4. To the skillet, add the broth mixture along with the cabbage. Cook until the liquid almost disappears.
  5. Serve topped with some crumbled bacon and a side of mustard.