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Taco Chili

Slow Cooker No Bean Taco Chili

Meagan - The Crossroads Cook
When life gets crazy, keep dinner easy and tasty with this Slow Cooker No Bean Taco Chili!
Prep Time 5 mins
Cook Time 5 hrs
Course Main, Soup
Cuisine American, Mexican
Servings 6 people


  • 1 lb Ground Beef
  • 1 Medium Onion, Diced
  • 1 Can Corn, Drained
  • 1 Can Diced Green Chilies or Jalapenos
  • 2 14 oz Cans Diced Tomatoes
  • 1 Can Tomato Sauce
  • 3 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • Shredded Cheese, Sour Cream, Fritos Corn Chips, Diced Onion for Serving


  • In a large skillet, brown the ground beef along with the diced onion.
  • Combined the browned beef and onion with the rest of the ingredients in the slow cooker. Cook on low for 5-6 hours or on high for 2 hours.


Keyword bean free, easy dinner, freezer food, Instant Pot, slow cooker