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Cranberry Salsa

Cranberry Salsa

Meagan - The Crossroads Cook
A flavor bomb of sweet, savory, tangy, and spicy, this cranberry is the perfect snack for the holidays!
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people

Ingredients
  

  • 1 12 oz. Bag Fresh or Frozen Cranberries
  • 1 Granny Smith Apple, peeled, cored, and cut
  • 1/2 Large Red Bell Pepper, roughly chopped
  • 1/2 Medium Red Onion, roughly chopped
  • 3/4 Cup Sugar
  • 1/3 Cup Apple Juice
  • 3 Tbsp Chopped Cilantro
  • 2 Tbsp Pickled Jalapenos, Chopped
  • 1 tsp Lime Zest

Instructions
 

  • In a food processor, combine cranberries, apple, red bell pepper, and onion and pulse until finely chopped. Transfer to a bowl that can be covered.
  • Add the sugar, apple juice, cilantro, jalapenos, and lime zest. Stir to combine.
  • Cover and refrigerate for at least 30 minutes to overnight so the flavors can combine. Serve with tortilla chips.
Keyword cilantro, cranberries, holiday food, salsa, tortilla chips