Meagan - The Crossroads Cook
A great way to use up leftover salmon, or even to add a new twist to the typical tuna salad, this Salmon Salad is a delicious lunch any day of the week!
Brunch, lunch, Main, Salad
Diced Green Onion
Fresh or Dried
Flake the cold salmon into a mixing bowl. Gently stir in the rest of the ingredients. Serve on bread, in a wrap, or with crackers.
You can also use canned or pouched salmon.
Easy Lunch, Pescatarian, Salad, salmon, Seafood