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Salmon Recipe

Meagan - The Crossroads Cook
A great way to use up leftover salmon, or even to add a new twist to the typical tuna salad, this Salmon Salad is a delicious lunch any day of the week!
Prep Time 10 mins
Course Brunch, lunch, Main, Salad
Cuisine American, Dutch
Servings 4 people


  • 2 Salmon Fillets
  • 3 tbsp Diced Green Onion
  • 3 tbsp Diced Pickles
  • 2 tbsp Pickle Juice
  • 3 tbsp Mayonnaise
  • 2 tsp Dill Fresh or Dried


  • Flake the cold salmon into a mixing bowl. Gently stir in the rest of the ingredients. Serve on bread, in a wrap, or with crackers.


You can also use canned or pouched salmon. 
Keyword Easy Lunch, Pescatarian, Salad, salmon, Seafood