Chicken Cordon Bleu with Broccoli Casserole
This easy weeknight dinner has all of the classic Chicken Cordon Bleu flavors you love in casserole form!
Ingredients
- 2 Cups Instant Rice (such as Minute Rice)
- 2 Cups Water
- 1/2 Medium Onion, Diced
- 1 1/2 Cups Cooked Chicken, Shredded
- 1 Cup Diced Ham (8 oz.)
- 1 Can Cream of Chicken Soup (10.75 oz)
- 1 8 oz. Container Sour Cream
- 1 tsp Garlic Powder
- 1/2 Cup Milk
- 1 1/2 Cups Shredded Swiss or Mozzarella Cheese
- 2 Cups Broccoli, Chopped
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 inch pan. Set aside.
- In a medium saucepan, boil 2 cups of water (add a little salt). Once water is boiling, add the rice, cover, and set aside for 5 minutes.
- In a large bowl, combine the cream of chicken soup, sour cream, onion, garlic powder, chicken, ham, milk, 1 cup of cheese, rice, and broccoli. Pour into the greased pan and spread evenly. Top with the remaining 1/2 cup of cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.