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Meagan - The Crossroads Cook

Chicken Cordon Bleu with Broccoli Casserole

This easy weeknight dinner has all of the classic Chicken Cordon Bleu flavors you love in casserole form!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Instant Rice (such as Minute Rice)
  • 2 Cups Water
  • 1/2 Medium Onion, Diced
  • 1 1/2 Cups Cooked Chicken, Shredded
  • 1 Cup Diced Ham (8 oz.)
  • 1 Can Cream of Chicken Soup (10.75 oz)
  • 1 8 oz. Container Sour Cream
  • 1 tsp Garlic Powder
  • 1/2 Cup Milk
  • 1 1/2 Cups Shredded Swiss or Mozzarella Cheese
  • 2 Cups Broccoli, Chopped
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Preheat oven to 350 degrees. Grease a 9x13 inch pan. Set aside.
  2. In a medium saucepan, boil 2 cups of water (add a little salt). Once water is boiling, add the rice, cover, and set aside for 5 minutes.
  3. In a large bowl, combine the cream of chicken soup, sour cream, onion, garlic powder, chicken, ham, milk, 1 cup of cheese, rice, and broccoli. Pour into the greased pan and spread evenly. Top with the remaining 1/2 cup of cheese.
  4. Bake for 20-25 minutes until the cheese is melted and bubbly.