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Smoked Salmon Flatbread

Smoked Salmon Flatbread

Meagan - The Crossroads Cook
Elevate your brunch (or lunch!) game with this elegant, delicious, and super easy flatbread pizza!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 person

Ingredients
  

  • 1 Flatbread Pizza Base
  • Cream Cheese, slightly softened
  • Capers, drained
  • Red Onion, thinly sliced
  • Smoked Salmon
  • Dill

Instructions
 

  • Bake the flatbread according to the package directions, or until crispy. Allow to cool slightly.
  • Spread a layer of cream cheese, as much as desired, on the baked, cooled flatbread.
  • Top with thin slices of smoked salmon, capers, sliced red onions. Sprinkle with dill.
  • Cut pizza into slices and enjoy!