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Smoked Salmon Flatbread
Meagan - The Crossroads Cook

Smoked Salmon Flatbread

Elevate your brunch (or lunch!) game with this elegant, delicious, and super easy flatbread pizza!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 1 Flatbread Pizza Base
  • Cream Cheese, slightly softened
  • Capers, drained
  • Red Onion, thinly sliced
  • Smoked Salmon
  • Dill

Method
 

  1. Bake the flatbread according to the package directions, or until crispy. Allow to cool slightly.
  2. Spread a layer of cream cheese, as much as desired, on the baked, cooled flatbread.
  3. Top with thin slices of smoked salmon, capers, sliced red onions. Sprinkle with dill.
  4. Cut pizza into slices and enjoy!