Ingredients
Method
- Preheat the oven to 375 degrees and line two baking sheets with parchment paper.
- On a flat work surface, unroll and separate the crescent roll dough along the perforated lines.
- Cut each triangle of dough in to 3 sections.
- Roll a cocktail wienie in each piece of dough and place on the baking sheet.
- Bake for 9-10 minutes or until golden brown. Serve with honey mustard dipping sauce.