Ingredients
Method
- In a large skillet, brown the ground beef, seasoning with garlic salt and seasoned salt.
- In a large saucepan, prepare the macaroni and cheese according to the package directions.
- Once the beef is browned, combine with the macaroni and cheese in the saucepan. Add the cream of mushroom soup. Add the milk little by little until the desired consistency is reached.
- Season with salt and pepper to taste. Serve with a side of bread and butter.